LUNCH SPECIALS

Served from 11:30a.m. to 3:30 p.m - Monday to Friday



Appetizer: Egg Roll or Crabmeat Rangoon

素 什 錦 MIXED VEGETABLES
carrots,waterchest nuts,broccoli,baby corn, mushroom,peapods,green pepper
7.25
撈 麵 LO MEIN
(Vegetables,Pork, Chicken, Beef)(Shrimp add 0.50)
6.95
宮 保 雞 KUNG BAO CHICKEN
carrots,waterchest nuts & peanuts with hot pepper
7.50
甜 酸 雞 SWEET & SOUR CHICKEN 7.50
芥 蘭 雞 CHICKEN WITH BROCCOLI 7.50
腰 果 雞 CASHEW CHICKEN
carrots,waterchest nuts in brown sauce
7.50
時 菜 雞 CHICKEN WITH MIXED VEGETABLES
carrots,waterchest nuts,broccoli,baby corn, mushroom,peapods,green pepper
7.50
陳 皮 雞 ORANGE CHICKEN
green & red pepper, onion with orange peel and hot pepper
7.50
四 川 雞 SZECHUAN CHICKEN
Chicken with shredded carrots , celery in Szechuan hot sauce
7.50
左 宗 雞 GENERAL TSO'S CHICKEN
chunks of bonless chicken slightly battered stir fried with fresh garlic in sweet brown sauce served on a bed of broccoli
7.95
四 川 牛 SZECHUAN BEEF
Beef with shredded carrots , celery in Szechuan hot sauce
7.75
芥 蘭 牛 BEEF WITH BROCCOLI 7.75
陳 皮 牛 BEEF WITH ORANGE FLAVOR
Beef with green & red pepper, onion with orange peel and hot pepper
7.75
時 菜 蝦 SHRIMP WITH MIXED VEGETABLES
Scallops,carrots,waterchest nuts,broccoli,baby corn, mushroom,peapods,green pepper
7.95
甜 酸 蝦 SWEET AND SOUR SHRIMP
pineapple,onion,carrots, green & red pepper
7.95